2004 William Fèvre Les Clos, Chablis Grand Cru


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The 2004 William Fèvre Les Clos, Chablis Grand Cru is perhaps one of the finest examples of Chardonnay in the world. Not only it brings along the heritage and tradition of Chablis, but also the expertise of the glorious producer William Fèvre.

Typically speaking, the wines of Les Clos are generally more powerful and intense than the other Grand Cru vineyards, often associated with ripe stone fruit, orange peel and honey.

This 2004 vintage makes no exception, with notes of apricot, nuts and citrus, with a finish of vanilla. It’s a perfect wine to accompany seafood and fish, but also soft cheese: we also see it matching quite well with pork or chicken. If you really are in need for an excuse to justify few sips of this William Fèvre jewel, an aperitif or some relief in a hot summer’s day might come handy. Or just a treat in a casual weekday after a challenging shift at work.

To browse the tasting card, click on the tab “The Taste” at the top of the paragraph and explore the wine’s characteristics, along with food pairing options and suitable occasions. All our wines can be purchased by the bottle and are carefully delivered next day to London and the UK.

Wine name : William Fèvre Les Clos, Chablis Grand Cru
Vintage : 2004
Producer : William Fèvre
Country : France
Region : Burgundy
Sub-region : Chablis
Appellation : Chablis Grand Cru Les Clos
Grape : Chardonnay
Colour :  White
Style : Still
Aromas & Flavours : Apricot, Nuts, Citrus, Vanilla
Sweetness : Dry
ABV : 12.5%
Food pairing : Pork, Soft cheese, Chicken, Seafood & Fish
Occasion : Casual weekday, A hot summer day, Aperitif
Critic Score : 94 / 100
Critic : Average Score